White Chocolate Cake With Raspberries and Strawberries
This is such a wonderful cake! It was fun to make and even more enjoyable to eat. We had friends over and a special guest from out of town and I wanted to make it a special occasion and this was more than even I expected!
Here is what you need from bottom to top!
Cake:
Icing:
Topping:
Assembly:
Remove cooled cake from pan, brush off the crumbs, add icing, clump half the chocolate shavings to the middle of the cake, place 3-4 raspberries around the chocolate or nestled, alternate the raspberries and strawberries around the edge of the cake, add the rest of the chocolate shavings to the cake and serve!
Here is what you need from bottom to top!
Cake:
- 1 c. White Sugar
- 1/2c. Butter
- 2 Eggs
- 2 tsp Vanilla
- 1 1/2c. flour (can use 1c. all purpose and 1/2c. cake flour to be a it thicker)
- 1 3/4 tsp Baking Powder
- 3/4c. Milk
Icing:
- 1 [8oz] pckg Cream Cheese
- 1 stick of Butter, softened
- 1 tsp vanilla
- 1 1/2c Powdered Sugar
Topping:
- 3 oz. White Chocolate, shaved
- 1pint. Raspberries
- 3 oz. White Chocolate, melted
- 1/2 lb Strawberries
- 1 tbsp Vegetable Oil
Assembly:
Remove cooled cake from pan, brush off the crumbs, add icing, clump half the chocolate shavings to the middle of the cake, place 3-4 raspberries around the chocolate or nestled, alternate the raspberries and strawberries around the edge of the cake, add the rest of the chocolate shavings to the cake and serve!

that looks so scrumptious!!! mmmm. now I feel like I HAVE to make it NOW! that's one for the books for sure!
ReplyDeleteMy in-laws put raspberry jam inbetween layers of white cake sometimes and it's super! This makes me think of that. I wonder how fantastic it would be to mix the two!
That would be a wonderful mix! yummmmmmm! I am going to have to try that indeed... If I can only manage layers lol
ReplyDelete